A VAGUE NOTION OF THE ORGANIZATION IN ITALY

 Step 1: Define quality and safety requirements for cheese making

Legislation must establish the quality and safety requirements that cheese producers must comply with. This includes specifications on the raw materials used in cheese production such as milk and bacterial cultures as well as production and processing methods.

Step 2: Establish criteria for obtaining the quality seal

Legislation must establish clear and specific criteria for obtaining a quality seal for cheese. This may include hygiene and food safety requirements as well as criteria related to the tradition and authenticity of production.